Swiss alpine wine

I’m Sasha, founder of Swiss Alpine Wine, born and raised in Geneva, Switzerland, where my passion for wine began at an early age.

​

Surrounded by a culture that cherishes wine, I became fascinated by the diversity and depth of Swiss wines a national treasure that remains one of Europe’s best-kept secrets.

​

After moving to Copenhagen, Denmark, I quickly realized that Swiss wines were nearly absent from restaurant wine lists, even in top-tier establishments. This inspired me to take action and to bring a piece of my homeland to one of the most refined culinary capitals in the world.

​

Swiss Alpine Wine is dedicated to share the hidden treasures of Switzerland with the world starting with Copenhagen. My focus is on B2B partnerships, collaborating with renowned restaurants, hotels, and wine bars that align with the same values of quality, craft, and authenticity.

​

Our wines come from small, independent producers who work with deep respect for nature, biodiversity, and heritage. These are artisan-level wines, grown in steep alpine vineyards, where climate and terroir push the limits of precision and expression.

​

Swiss wines are fresh, complex, and truly unique, made in limited quantities, with most bottles never leaving the country. That’s what makes them so exclusive and ideal for visionary places that want to offer their guests something rare and unforgettable.

​

For me, wine is more than a drink, it’s a celebration of time, craftsmanship, and emotion. I believe that every moment in life, no matter how big or small, deserves to be paired with something exceptional.

​

While this journey begins in Copenhagen, my vision is global to bring the authentic taste of Swiss vineyards to the most prestigious tables around the world, from Tokyo to New York, Paris to Dubai.

​

Each bottle tells a story. Each sip is an invitation to experience Switzerland.